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Hefei Gangnianlang Catering Management Co., Ltd.

Hefei city Ganmian Lang Catering Management Company Limited

Noodle noodle shop, "noodle noodles" appealed to Nianlang's category positioning, quickly established consumer awareness, directly closed the psychological distance with consumers, and established the position of category commanding heights in consumers' mental cognition . "Lang" appealed for typical Chinese characteristics, which is a concrete reflection of the inheritance and development of ancient Chinese culture, and also a manifestation of the harmonious integration of ancient and modern civilization, further strengthening the brand's cultural and emotional color. The material thinking of the Noodle Brand is one of the traditional Chinese noodles: hand-rolled noodles. The external image of the brand is the optimistic, positive, and progressive attitude towards life and work. The cultural background of the brand is the Chinese pasta culture of 2,000 years. The future goal of the brand is to show the Chinese pasta culture to the world.

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Franchise style

FRANCHISEE STYLE

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Store display

STORE DISPLAY

  • Noodle Lang Noodle Shop Franchise Store Display
  • Noodle Lang Noodle Shop Franchise Store Display
  • Noodle Lang Noodle Shop Franchise Store Display
  • Noodle Lang Noodle Shop Franchise Store Display

news

NEWS INFORMATION

  • Minefield of food and beverage management, ten million release time2019-02-27

    There are many things involved in catering management, but its main management aspects are still people. Since our main job is to manage people, then we need to consider from many aspects, including: people, love

  • 5 ideas for making catering, do not release time2019-02-26

    It ’s not easy to make a meal. The idea is very important, but these kinds of ideas for making a meal must not be there!

  • How should catering practitioners learn to release time2019-02-25

    Practitioners in every industry should not stop learning. Especially in the catering industry with weak meat and strong food, no matter for self-protection or development, every catering person should continue to learn and continuously improve himself.

  • Why more dishes are released in restaurants

    In the past few years, the catering market has not been so popular, and the concept of consumption upgrade has not yet been conceived. The basis for consumers to choose a restaurant is still convenient and affordable.

  • The level of food you must understand

    If you want to make money when you open a restaurant, you must first understand the true meaning of the word "profit", not make money by feeling. Only by knowing the profit can we better increase the profit.

  • Easy mistakes to make in restaurant decoration

    Restaurant decoration design, compared to focus on cost and appearance, in fact, the most important thing is to consider functional aspects.

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